No one feels more contempt and disdain towards a plain, soggy pizza with boring toppings and a mediocre crust than I. In fact, too many late-night slices of the previously mentioned has lead me to a rather jaded view of pizza in general. I rarely ever order it. My dinner at Posto may have changed that in the course of a single night. Posto is a enoteca, trattoria and Neopolitan-style pizzeria all combined into one farm-chic, rustic yet elegant restaurant. Though their menu features a variety of delicious Italian classics, the pizza stands out and towers over these as the boss of it all.
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