Posto: Wood Fired Italian Pizza with a Creative Flair

I love the look of that Pizza with Pork Sopressata. San Marzano Tomatoes are the best. Garlic and Oregano make it perfect.

That Best Bite

No one feels more contempt and disdain towards a plain, soggy pizza with boring toppings and a mediocre crust than I. In fact, too many late-night slices of the previously mentioned has lead me to a rather jaded view of pizza in general. I rarely ever order it. My dinner at Posto may have changed that in the course of a single night. Posto is a enoteca, trattoria and Neopolitan-style pizzeria all combined into one farm-chic, rustic yet elegant restaurant. Though their menu features a variety of delicious Italian classics, the pizza stands out and towers over these as the boss of it all.

Nonna’s Meatballs

The meatballs were deliciously tender and very flavorful. The tomato sauce was very rich, chunky and nicely seasoned with oregano and pepper. All in all this dish was great, although the mozzarella melted over the top was a little stiff and overwhelmingly chewy.

Gnocchi

I…

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