This is a clever recipe for Taco Soup. Mrs. Chabernet would substitute some fresh ingredients for the canned.
I can imagine the sound of the spoon cracking the pastry. Steamy soup aroma wafting into the air.
You don’t have to travel to Canada to get a good plate of Poutine, but it couldn’t hurt. In some regions of the US there is a version named Disco Fries. This dish is the perfect end to a night of partying with adult beverages.
I posted this saying one egg is not enough and someone replied that “it is in China”. True, but it reminded me of the time I ordered an American breakfast in China with “sunny side up” fried eggs. The yolks were the lightest shade of yellow I had ever seen and the eggs tasted like fish. Turns out they fed the chickens fish-meal and fish scraps. No beta carotene.
That crepe looks perfectly cooked. We had a rustic crepe like that in Normandy. They call it a galette and it is made with buckwheat flour.