Biscuits and Gravy are the perfect breakfast comfort food. A side of bacon certainly won’t hurt. Buttermilk drop biscuits take less than 20 minutes to prepare and cook. Fry 1 tube of breakfast sausage until golden brown. Remove all the fat from the frying pan but keep 1 Tablespoon of oil to combine with the flour. Add all-purpose flour one tablespoon at a time until the sausage is entirely coated and the oil absorbed. Add one cup milk and stir quickly. Cook adding more milk as needed until the gravy coats the back of the spoon. Continue cooking for a few minutes to avoid an uncooked flour taste. Season with salt, black pepper, and a dash of cayenne pepper or hot sauce. Spoon over biscuits that have been broken into pieces.