No pretense. Just good food.
When my wife and I were first dating, we flew First Class to attend a fancy occasion. She was feeling quite sophisticated sitting in the pointed end of the plane on her way to Europe. The flight attendant asked for her wine selection of Chardonnay or Cabernet, and my wife chose the Cab. When her glass was empty, she asked the attendant for another glass of Chabernet. Years later, I dedicate this website to my lovely wife and the memory of our unsophisticated introduction to the world of wine and food.